At Orchard Therapeutic Farm, our catering and hospitality programme combines practical, hands-on learning with real-world experience, equipping learners with the skills, confidence, and qualifications to thrive in kitchens, cafés, and customer service environments.
What we offer
Access to recognised Catering & Hospitality qualifications, tailored to individual learning needs.
Practical training in food preparation, cooking, service, and hospitality skills.
Real-world experience through work at Hitchcox public house and the Orchard Therapeutic Farm Café.
Opportunities for external work placements and supported internships.
A two-year curriculum designed to build skills through practice, repetition, and progression.
Qualifications in Catering & Hospitality or Skills for Working Life to match learner development.
Guidance from sector specialists with professional industry experience.
High-quality assessment and portfolio-building to showcase progress.
Functional maths, English, ICT, and life skills embedded into every session.
Why choose Catering & Hospitality at Orchard Therapeutic Farm?
Learn in real catering and hospitality environments with live service experience.
Build confidence, independence, and employability through practical tasks.
Gain transferable customer service, teamwork, and time-management skills.
Develop a strong understanding of industry standards and expectations.
Access expert teaching from qualified trainers and assessors.
Achieve recognised qualifications that support progression to employment or further training.
Benefit from a personalised, supportive approach to learning and skill development.
Serve up your future with confidence. Contact Orchard Therapeutic Farm to learn more about our catering and hospitality programme, arrange a visit, and see how we can help you build a career in this dynamic industry.